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Month: January 2023
Our Sourdough bread may be small in size, but it packs a big punch of flavor with a blend of flours. We use high protein all-purpose Bread Flour and stone-milled whole wheat, which impart a hearty, wholesome taste and a unique texture with lots of air pockets, giving the bread a beautiful color. Like all […]
Authentic sourdough bread is crafted using a blend of wild yeasts and lactic acid bacteria, referred to as a sourdough starter, instead of using store-bought yeast.
Sourdough crumbs Guide to Sourdough Bread Hey there, it’s Sourdough crumbs here, and I’m here to tell you all about my favorite type of bread – sourdough! Sourdough bread has been around for centuries, and it’s still one of the most popular types of bread today. It’s made using a sourdough starter, which is a […]
Yes, sourdough is easy to make, first ingredient is passion and second is love
