Crumbs The Bakers

THE AUTHENTIC SOURDOUGH MICRO BAKERY IN TOWN

About Our Sourdough Journey

We’re a home bakery nestled in Johar Town, Lahore, and our journey into the world of sourdough began during the pandemic. Like many, we found ourselves exploring new passions at home, and that’s when the ancient art of sourdough baking truly captured our interest.

What started as a fascinating discovery has grown into a commitment to bring you authentic sourdough bread. We believe in crafting loaves that aren’t just food, but a taste of tradition, made with care right here in our home kitchen.

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WHAT WE STAND FOR

Crafting every loaf of bread, pastry, Sandwich and burger with LOVE & DEDICATION.

ALWAYS FRESH,
Tangy, Chewy & DELICIOUS

Why you should use Sourdough Bread?

No preservatives: This means that if you don’t consume the bread within 72 hours of purchase, it should be stored in the freezer or fridge.

It has a tangy flavor: We don’t add any sugar, so the taste of the bread is bitter rather than sweet.

No bread improver: Our bread is naturally fermented, resulting in natural bubbles. These bubbles may not be evenly distributed.

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What is special about Sourdough

Why sourdough bread is one of the healthiest bread:

Natural Fermentation
More nutritious than regular bread
Easier to digest
The lactic acid in sourdough bread helps the body absorb more nutritious

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NO BAKERS YEAST

Sourdough Bread contrasts from most bread in that it contains no baker’s yeast, depending instead on a fermented “starter” of water and flour to provide lift. This moreover gives it a sour flavor and chewy surface. Sourdough is fascinating because it’s a marriage between yeast and bacteria. There is a difference between the bread found in a typical supermarket and the yeast you find in sourdough bread. Normal bread is made of baker’s yeast or saccharomyces cerevisiae.

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ALWAYS
FRESH – from the oven

Sandwiches and burgers to go

Your Perfect Morning Fuel: THE BEST PITSTOP (Sourdough Bakery)

Tired of the same old routine before work? Craving something genuinely delicious, wholesome, and energizing to kickstart your day? Look no further! THE BEST PITSTOP (Sourdough Bakery) is your essential morning destination.

Nestled conveniently on your route, we specialize in authentic, handcrafted sourdough. Imagine stepping in and being greeted by the irresistible aroma of freshly baked bread, still warm from the oven. Grab a perfectly chewy sourdough croissant, a hearty slice of our signature sourdough toast, or a delightful sourdough pastry – each made with our centuries-old starter, delivering that unique depth of flavor and incredible texture you’ll crave.

We understand your mornings are busy. That’s why we’re designed to be your quick, satisfying pitstop. Get your premium sourdough fix, a perfect coffee, and be on your way, feeling fueled and ready to conquer your day.

Make THE BEST PITSTOP your new morning ritual. Your workday, and your taste buds, will thank you!

sourdough sandwiches

WE BAKE EVERYDAY

THE BEST

SOURDOUGH IN TOWN

What’s special about this? The process of fermentation causes the production of CO2 inside the loaf causing the loaf to fluff up and a vinegar-like by-product is produced which causes the sour taste in sourdough which we all love.

The starter is a self-sustaining fermentation of flour, water, wild yeasts, and bacteria that produce lactic and acetic acids. These bacteria are healthy and help with your digestion.

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SOURDOUGH BAKE & COFFEE on order

DROP BY AND Enjoy!

Call us and we will make it ready for you.

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