Honestly speaking, we Pakistanis love our evening tea. It is a proper ritual. But if you are tired of the same old dry cake and biscuits, let us introduce you to something that will completely change your tea-time game: our Cheddar and Jalapeño Sourdough.

Now, we know sourdough sounds very Western, but trust us, this specific loaf is made for the Desi palate.

We take our signature, slow-fermented dough and load it with premium cheddar cheese and spicy jalapeños. When it hits the deck of our hot oven, magic happens. The cheese inside melts into gooey pockets, while the cheese on the outside bakes right into the crust, forming those crispy, deeply savory burnt-cheese edges that everyone fights over.

The jalapeno gives it just the right amount of kick—not the burning spice of our local hari mirch, but a tangy, juicy heat that cuts beautifully through the rich, melted cheese.

How to enjoy it best:
Slice it thick, pop it in the toaster or pan-fry it with a little butter until the cheese gets all melty again, and serve it alongside a cup of strong, piping-hot karak chai. The contrast between the sweet, milky tea and the savory, spicy crunch of the bread is absolute perfection.