Description
Sourdough bagels are chewy, crusty, and adequately dense. They have an extra deep flavour thanks to the sourdough starter in the recipe. This recipe takes more than 12 hours to make, but the vast majority of the time is hands-off.
Sourdough bagels are chewy, crusty, and adequately dense. They have an extra deep flavour thanks to the sourdough starter in the recipe. This recipe takes more than 12 hours to make, but the vast majority of the time is hands-off.
Sourdough bagels are chewy, crusty, and adequately dense. They have an extra deep flavour thanks to the sourdough starter in the recipe. This recipe takes more than 12 hours to make, but the vast majority of the time is hands-off.
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