artisan bread Sourdough Uncategorized

7 am Out of oven time of our sourdough bagels

Ahmad F

A bagel is a bread product originating of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. We bake these with Sourdough Starter. A must-try, you can pick up from our location only if you book a day before

Leave A Comment