Sourdough bread is real bread that is made using natural fermentation. It is leavened with a natural mixture of flour, water, and the wild yeast and bacteria that are present in the air and on the grains. Wild yeast and lactic acid bacteria work with flour and water to activate sourdough start. .

This traditional method imparts a unique flavor profile, chewy texture, and increased digestibility to the bread. The fermentation process also enhances the nutritional value by breaking down gluten and phytic acid. Sourdough is known for its tangy taste and crusty exterior, making it a popular and artisanal choice among bread enthusiasts.

Sourdough bread is a delicious and nutritious type of bread that has been enjoyed for centuries. It may take some time and effort to make, but the results are worth it. I hope this helps you learn more about sourdough bread. If you have any questions or feedback, please let me know.

Authentic sourdough bread does not include, dry yeast, bread improver, bread preservatives.