The title says it all. Our plain sourdough only uses three ingredients, flour, water, and salt. We use our special aged starter to give amazing flavor to our plain sourdough bread and it is best enjoyed with eggs, deli meats, fresh veggies etc. A sourdough country loaf is a type of bread that is made with a sourdough starter, which is a mixture of flour and water that has been fermented by natural yeast and bacteria. Sourdough bread has a tangy flavor and a chewy texture, and it usually has a crisp crust and an open crumb (the holes inside the bread).
Ingredients:
Sourdough Plain: all-purpose flour, whole wheat, salt, water, Sourdough starter
