The history of sourdough croissants is closely related to the history of regular croissants, which originated in Austria. The ancestor of the croissant was a crescent-shaped pastry called kipferl, which dates back to the 13th century. Kipferl was denser and sweeter than the modern croissant and was made with brioche dough. The croissant as we […]
Craving for fresh and tasty sourdough bread? Try our sourdough bakery, where we make our bread with love. Don’t miss our awesome offers: Order now and taste the difference. You’ll love it. Call us at 03314466695 or visit www.crumbs.pk. We deliver at your doorstep. Thank you for choosing our sourdough home base bakery.
Brioche is a type of bread that is known for its soft, buttery texture and slightly sweet flavor. It is often used for breakfast sandwiches, burgers, and pastries. Sourdough brioche is a variation of brioche that is made with sourdough starter. This gives the buns a slightly tangy flavor and a more complex texture. Sourdough […]
Sourdough brioche bread is a type of enriched bread that contains butter, eggs, and milk, making it richer and softer than regular bread. It is also naturally leavened with sourdough starter, which gives it a slight tang and makes it easier to digest. Sourdough brioche bread can be baked as a loaf, braided, or made […]
If you are unfamiliar with sourdough bread, we advise against making a purchase. If you’re interested in learning about sourdough bread, please refer to the detailed information on our website or conduct a search. If you’re already familiar with sourdough bread, you might be one of our existing customers. When you make a purchase, please […]
Join us at the unique Haryali event and meet our team. Learn all about sourdough bread and have your questions answered. Discover the reasons behind the lack of rise and denseness in bread. Indulge in our delicious sandwiches, simit, bagels, and signature flavored sourdough bread. Please take advantage of our weekly discount sign-up and sample […]
Our Sourdough bread may be small in size, but it packs a big punch of flavor with a blend of flours. We use high protein all-purpose Bread Flour and stone-milled whole wheat, which impart a hearty, wholesome taste and a unique texture with lots of air pockets, giving the bread a beautiful color. Like all […]