Summer is the perfect time to start working on your jam and jelly recipes. What better a match than to pair it with your fresh sourdough bread! Get your hands on some peaches, berries or plums to make a delicious spread to top your sourdough.
Month: September 2021
Bead and butter go hand in hand. Morning breakfast is must to have with bread and butter. Who does not love a classic? Enjoy melted butter on your bread fresh out of the oven or enjoy it cold too. If you want to add a special touch, try adding some sea salt on top. You […]
Today’s sourdough bread bake at our home bakery. Plain, multigrain, cheese and Rosemary usually are baked around 9 am. If you want a just out of oven bread. Call us and book for tomorrow
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Rosemary and olive Sourdough Bread have an amazing aroma. Give it a try, health is important to all of us, natural food baked with the natural fermentation process
The best is to finish your loaf within 48 hours, However, The following steps are loosely how I take a loaf bread, to cooling, to cutting, to long term storage. Wait to slice bread after buying Cutting fresh-baked bread too early will result in a gummy and sticky interior. After the baked loaf is cooled and […]