The sourdough expert
Join us at the unique Haryali event and meet our team. Learn all about sourdough bread and have your questions answered. Discover the reasons behind the lack of rise and denseness in bread. Indulge in our delicious sandwiches, simit, bagels, and signature flavored sourdough bread. Please take advantage of our weekly discount sign-up and sample […]
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Our Sourdough bread may be small in size, but it packs a big punch of flavor with a blend of flours. We use high protein all-purpose Bread Flour and stone-milled whole wheat, which impart a hearty, wholesome taste and a unique texture with lots of air pockets, giving the bread a beautiful color. Like all […]
Authentic sourdough bread is crafted using a blend of wild yeasts and lactic acid bacteria, referred to as a sourdough starter, instead of using store-bought yeast.
Gluten-free buck wheat flour buns. Currently under trial. The starter is still non buckwheat. Tasty and rich-flavored, Organic Flour from Hunza is a great option for baking amazing treats. It’s rich in nutrients and beats most other flours in this regard. Moreover, Buckwheat is naturally low in calories and fats. Therefore, it’s one of the […]
