A unique flavor of Haldi and lehsan aroma make our sourdough bread a bit different for those who care about food
Month: October 2021
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Sourdough baguettes are very rich in taste. It takes around 48 hours to get to an authentic taste. You can order a day in advance or can pick up if you are lucky.
Our sourdough multigrain bread is full of nutrition and is made of all natural ingredients. Try our best sourdough bread in Lahore by ordering on phone.
Finally we got the original 233 Years old San Francisco starter. We are so excited to share our sourdough bread #realbread #sourdoughlahore #sourdoughbaking #sourdough #NoDryYeast #crumbsthebakers #Lahore #sourdoughbread
Hummus is a great source of protein and it’s also a delicious topping to your fresh sourdough. One way to enjoy hummus on your bread is to top it with fresh, sliced avocado, some fresh red pepper slices and a sprinkle of cayenne pepper. Some people see hummus primarily as a dip to eat in […]
If you crave a savory, warm snack, you will love the addition of fresh mushrooms and caramelized onions to your sourdough bread. Brown the mushrooms in a pan, remove the mushrooms and then add your sliced onion. Caramelize the onions with 1-2 teaspoons of sugar and 2 teaspoons of water. Keep them in the pan […]
Avocado toast is all the rage in today’s hot food trends. You can get creative and add chili flakes and honey, for a sweet and spicy flare. Or you can stick to the classic sliced avocado with sea salt and pepper sprinkled on top. Either way, avocado is a terrific addition to your fresh sourdough. […]