Simit is a circular Turkish bread encrusted with sesame seeds. Some say it is similar to a bagel, but aside from its shape, We really can’t see any other similarities. If you’ve ever visited Turkey, you must have seen street vendors selling them from their trolley or carrying them on a tray on top of […]
Month: October 2021
Gluten-free buck wheat flour buns. Currently under trial. The starter is still non buckwheat. Tasty and rich-flavored, Organic Flour from Hunza is a great option for baking amazing treats. It’s rich in nutrients and beats most other flours in this regard. Moreover, Buckwheat is naturally low in calories and fats. Therefore, it’s one of the […]
If you love Caprese, you will love topping your sourdough with fresh basil, tomato, and mozzarella. If you’re looking for a classic take on the recipe, add some olive oil and sea salt. Bonus points if you’re pulling the basil and tomato from your garden! Check out our garden kits to get started on growing […]