Our sourdough multigrain bread is full of nutrition and is made of all natural ingredients. Try our best sourdough bread in Lahore by ordering on phone.
Finally we got the original 233 Years old San Francisco starter. We are so excited to share our sourdough bread #realbread #sourdoughlahore #sourdoughbaking #sourdough #NoDryYeast #crumbsthebakers #Lahore #sourdoughbread
Hummus is a great source of protein and it’s also a delicious topping to your fresh sourdough. One way to enjoy hummus on your bread is to top it with fresh, sliced avocado, some fresh red pepper slices and a sprinkle of cayenne pepper. Some people see hummus primarily as a dip to eat in […]
If you crave a savory, warm snack, you will love the addition of fresh mushrooms and caramelized onions to your sourdough bread. Brown the mushrooms in a pan, remove the mushrooms and then add your sliced onion. Caramelize the onions with 1-2 teaspoons of sugar and 2 teaspoons of water. Keep them in the pan […]
Avocado toast is all the rage in today’s hot food trends. You can get creative and add chili flakes and honey, for a sweet and spicy flare. Or you can stick to the classic sliced avocado with sea salt and pepper sprinkled on top. Either way, avocado is a terrific addition to your fresh sourdough. […]
Simit is a circular Turkish bread encrusted with sesame seeds. Some say it is similar to a bagel, but aside from its shape, We really can’t see any other similarities. If you’ve ever visited Turkey, you must have seen street vendors selling them from their trolley or carrying them on a tray on top of […]
Gluten-free buck wheat flour buns. Currently under trial. The starter is still non buckwheat. Tasty and rich-flavored, Organic Flour from Hunza is a great option for baking amazing treats. It’s rich in nutrients and beats most other flours in this regard. Moreover, Buckwheat is naturally low in calories and fats. Therefore, it’s one of the […]
If you love Caprese, you will love topping your sourdough with fresh basil, tomato, and mozzarella. If you’re looking for a classic take on the recipe, add some olive oil and sea salt. Bonus points if you’re pulling the basil and tomato from your garden! Check out our garden kits to get started on growing […]
Summer is the perfect time to start working on your jam and jelly recipes. What better a match than to pair it with your fresh sourdough bread! Get your hands on some peaches, berries or plums to make a delicious spread to top your sourdough.
Bead and butter go hand in hand. Morning breakfast is must to have with bread and butter. Who does not love a classic? Enjoy melted butter on your bread fresh out of the oven or enjoy it cold too. If you want to add a special touch, try adding some sea salt on top. You […]