Today’s sourdough bread bake at our home bakery. Plain, multigrain, cheese and Rosemary usually are baked around 9 am. If you want a just out of oven bread. Call us and book for tomorrow
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Rosemary and olive Sourdough Bread have an amazing aroma. Give it a try, health is important to all of us, natural food baked with the natural fermentation process
The best is to finish your loaf within 48 hours, However, The following steps are loosely how I take a loaf bread, to cooling, to cutting, to long term storage. Wait to slice bread after buying Cutting fresh-baked bread too early will result in a gummy and sticky interior. After the baked loaf is cooled and […]
Yes. Your guess is right. Soon you will find us at Tayyib Store. Our Daily Bread offers a variety of sourdough loaves of bread. Each loaf is hand-kneaded, no kneading machines here. Which means no two loaves are the same. We use the best ingredients for the best bread.
Sliced sourdough bread with pesto sauce and garlic and herbs sauce. A must tryEat healthily and eat fresh
We slice the sourdough bread as per your choice. Thin, thick and medium ?. The multigrain sourdough bread is full of nutritionsourdoughsourdoughbread
Sourdough bread is made with natural fermentation process. It is similar to how home made yogurt is prepared. It is more nutritious and is made with natural ingredients.
Our latest sourdough bread packing ensures freshness till it arrives your home. sourdough sourdoughbread sourdoughbaguette sourdoughloaf sourdoughlahore realbread
Multigrain Sourdough Bread ? is made almost 18 hours of hard work. 3 coil folding and 10 hours slow proofing.