The sourdough expert
If you crave a savory, warm snack, you will love the addition of fresh mushrooms and caramelized onions to your sourdough bread. Brown the mushrooms in a pan, remove the mushrooms and then add your sliced onion. Caramelize the onions with 1-2 teaspoons of sugar and 2 teaspoons of water. Keep them in the pan […]
If you love Caprese, you will love topping your sourdough with fresh basil, tomato, and mozzarella. If you’re looking for a classic take on the recipe, add some olive oil and sea salt. Bonus points if you’re pulling the basil and tomato from your garden! Check out our garden kits to get started on growing […]
Today’s sourdough bread bake at our home bakery. Plain, multigrain, cheese and Rosemary usually are baked around 9 am. If you want a just out of oven bread. Call us and book for tomorrow
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Rosemary and olive Sourdough Bread have an amazing aroma. Give it a try, health is important to all of us, natural food baked with the natural fermentation process
The best is to finish your loaf within 48 hours, However, The following steps are loosely how I take a loaf bread, to cooling, to cutting, to long term storage. Wait to slice bread after buying Cutting fresh-baked bread too early will result in a gummy and sticky interior. After the baked loaf is cooled and […]
Sourdough bread is made with natural fermentation process. It is similar to how home made yogurt is prepared. It is more nutritious and is made with natural ingredients.
Our latest sourdough bread packing ensures freshness till it arrives your home. sourdough sourdoughbread sourdoughbaguette sourdoughloaf sourdoughlahore realbread
Multigrain Sourdough Bread ? is made almost 18 hours of hard work. 3 coil folding and 10 hours slow proofing.
We at Crumbs, listen to our valuable customer feedback. We are offering free delivery for our customers during the month of Oct 2021. Order your very own authentic Sourdough Bread today.
