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Tag: StoreSourdough
Finally we got the original 233 Years old San Francisco starter. We are so excited to share our sourdough bread #realbread #sourdoughlahore #sourdoughbaking #sourdough #NoDryYeast #crumbsthebakers #Lahore #sourdoughbread
The best is to finish your loaf within 48 hours, However, The following steps are loosely how I take a loaf bread, to cooling, to cutting, to long term storage. Wait to slice bread after buying Cutting fresh-baked bread too early will result in a gummy and sticky interior. After the baked loaf is cooled and […]